A Culinary Journey
Flavors that tell stories, meals that create memories
Look, we're not gonna pretend we're reinventing the wheel here. What we do is take really good ingredients - and I mean really good - and let them shine without all the fuss. Our kitchen doesn't do gimmicks.
Chef Martine spent fifteen years between Lyon and Tokyo before settling here in Vancouver, and honestly? You can taste that journey in every bite. She's got this way of bringing together Pacific Northwest freshness with techniques that've been perfected over centuries.
The dining room itself? It's in one of the original heritage wings, so you're eating under century-old timber beams with these massive windows overlooking the gardens. There's something special about having a meal in a space that's seen so much history.
View Our MenuEvery great meal starts with people who actually care about what they're doing
Executive Chef
Martine's philosophy? Keep it honest. She'd rather serve you a perfect carrot than an over-complicated mess. Trained in France, refined in Japan, now creating magic with BC's incredible local produce.
"I cook the food I'd want to eat after a long day - that's the secret."
Head Sommelier
David's wine list reads like a love letter to the Okanagan Valley and beyond. He's passionate about pairing but won't make you feel bad if you just want a glass of whatever sounds good.
"Wine should make you happy, not stressed. Let's find what works for you."
We've got about 400 labels in the cellar, ranging from "hey that's nice" to "okay wow, special occasion." David's really into BC wines - he thinks we've got world-class stuff happening in the Okanagan and he's not wrong.
But there's also some beautiful bottles from France, Italy, and California when you want to branch out. The list changes pretty regularly because David gets excited about new discoveries and we all just let him do his thing.
Rotating selection of 12 wines, changed weekly
Let David match wines to your meal - he loves this
Special bottles for those who want something memorable
Our bar team's pretty creative with seasonal ingredients
Tuesday - Saturday: 5:30 PM - 10:00 PM
Sunday: 5:30 PM - 9:00 PM
Closed Mondays
11:00 AM - 2:30 PM
Reservations recommended
Opens at 4:00 PM daily
Light bites available
Smart casual
We're not super strict about it though
